Our basic recipe made with a tart white/wheat starter, baked at 425 for a golden crust. Simple and delicious!!
Cranberry and Toasted Pecan Sourdough -
Wonderful breakfast toast or slice it thin and serve with soft cheese.
Old World Rye Sourdough -
Hearty and tangy, the perfect sandwich bread - or just "rye bread and butter"
Hearty Grains Sourdough -
Sunflower seeds and nine mixed grains. Try it with a smear of Glorybee Honey!
Fresh Rosemary and Olive Oil Sourdough
Hamburger Buns are back!
Swing by for the "best burgers in town"!
100% Whole Grain Breads:
Honey Whole Wheat
High Fiber & Cranberry High Fiber
Cinnamon Raisin Walnut
Raisin Whole Wheat
(plus many breads that are a mix of Whole Grain and Unbleached White flour, including our new Hearty Grains Sourdough!)
Whole Grain Sweets:
Most of our cookies are 100% Whole Grain (exceptions are Sugar Cookies and Ginger Snaps)
All of our muffins are 100% Whole Grain
All of our Cake Breads are 100% Whole Grain
All of our brownies, coffeecake, and fruit bars are 100% Whole Grain