OUR
BREAD
Bread. The Way It Ought To Be.
Great Harvest has been baking bread the way it ought to be from the beginning,
and we still believe in our phenomenal bread-making process.
We still believe in using pure, simple ingredients. We still bake everything from scratch.
And we still fresh mill our 100% whole grain flour every day.
The Great Harvest Whole Grain Bread Difference!
At Great Harvest, every morning we fresh mill premium whole wheat in the bakery and blend it with simple wholesome ingredients, like yeast, salt, and honey. The result is incredibly fresh bread that tastes simply amazing!
You'll Love How It Makes You Feel
Milling our flour daily keeps it whole and maintains all the protein, fiber, vitamins, minerals, and phytochemicals the wheat kernel naturally provides. It is recommended that most healthy adults consume 6-8 one ounce equivalents of grains every day. When you make at least half of them whole grains, you start seeing benefits including a decreased risk of some of the biggest killers in America including, heart disease, stroke, type 2 diabetes, hypertension, obesity, and colorectal cancer. Not to mention eating whole grains is linked to slim waistlines, better long term weight management, and keeping you feeling fuller longer! Keep it skinny by keeping it whole and reap the health benefits and delicious flavors of Great Harvest's whole grains.
We support Family Owned Farms
For more than three decades we have been a friend to family farms located in Montana. We know our wheat farmers on a first-name basis. They understand and produce our proprietary whole grains that have the baking qualities and hearty taste that are uniquely Great Harvest.
Great Harvest Bread of Bellevue
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